Chinese Food

Braised spare ribs

Braised spareribs in brown sauce. It's a little famous home cooking. This dish is salty and fragrant at the entrance, slightly sweet in the aftertaste, crispy and rotten ribs, with bright red color. With a dish of vegetables and a bowl of rice, ... ...

Shrimp with salt and pepper

Shrimp is very nutritious. It's very suitable for children. Today's pretzel shrimp, no matter its appearance or taste, is extremely satisfying. It's just a little uneasy about the way of fried with starch. Once in a while. For the incomparable d... ...

Double cooked pork

Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. As soon as many of my friends heard that I was from Sichuan, they immediately said, well, you Sichuan double cooked pork. Ca... ...

Huoxue Tongjing Buxue Quhan Decoction

I like sweet food, so I think it's still good to drink.

Original Qifeng cake

* Qifeng cake doesn't need to add baking powder. As long as your egg white is passed, there is no gluten in the yolk paste, and there is no defoaming in the mixing method, you can make it. *This recipe takes 30L home oven as an example to set th... ...

8-inch original cheese cake

9.89.9. Baking fans can finally hand in their homework and get 100 points.

Double skin milk

Fried chicken with chicken wings

Hungry food, animal nature, simple and delicious food

Braised pork in brown sauce

I don't know if it's authentic. It's fat but not greasy. All the fat people in our family who don't like fat meat say it's delicious. It's very good to make such meat and kill it in a moment ~ ~

Hand made red bean soup with Taro

Many people, especially girls, like me very much for the soft waxy food. All kinds of glutinous food, such as New Year cake, Ciba, Ma Zhen, Tangyuan, etc. that's really the rhythm that can't stop after eating. In recent years, the popular Taiwan... ...

The rainbow mousse that makes summer bright

When it comes to this mousse, in fact, I especially like the colorful desserts recently. I feel that time is shining. It's simple and easy to do. Isn't the cut beautiful? -

After eating, you will fall in love with Flammulina mushroom with tomato

There is a lot of lycopene in the tomato skin, so you can peel it after stewing. Lycopene is good for human body. And the color will be more beautiful.

Fried eggs with okra

Okra has become the top-grade nutrition and health care vegetable that people are chasing. In recent years, it has become a hot selling vegetable in Japan, Taiwan, Hong Kong and Western countries. In many African countries, it has become the fir... ...

Spicy crawfish (with crawfish cleaning method)

It's the most addictive season to eat crayfish again. The weather is not good recently. It's cloudy every day. On a cloudy day, I want to have a good mood. Just when the supermarket bought food and saw super fresh crayfish, I bought two Jin to g... ...